I'm doing the menu-mailer again, thanks to my mom and sister :-). One of the frustrating things about using this in the past is remembering which recipes were well liked and would be good to make again. Since I have the menus and grocery lists downloaded to my computer, I just need somewhere to list what was good and why, and any changes. So I'm going to try putting it here (then Mom and Hannah can see what I liked). Here goes.
Day 4 - Lamb Ginger meatballs. Good, not too complicated. I used ground turkey and served with egg noodles. I used soy sauce, regular flour and honey.
Day 1 - Fish with Mexican Slaw. Spicy. Wouldn't make for the kids, but Brian liked and used the leftover (slaw) on eggs several times.
Day 2 - Cashew Chicken Stir-Fry. Okay. If I made it again, I'd use shredded bagged cabbage for making cole slaw. Storing the Cabbage in the fridge and then only needed half was a pain.
Day 5 - Honey Orange Pork Tenderloin. Very moist for pork. Everyone ate it up, including the baked butternut squash.
Day 6 - Spiced Roast Chicken. Isabele said she'd eat the leftovers for lunch. (Isabele hates leftovers) Definitely would do this again.
I didn't make the day 3 recipe - Garlic Herb Slathered Prime Rib.
Little tid-bits from the daily hum-drum of life ... snippets that would otherwise most likely be forgotten.
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